{"id":7280,"date":"2025-09-18T11:02:41","date_gmt":"2025-09-18T09:02:41","guid":{"rendered":"https:\/\/tourismer-asso.org\/?p=7280"},"modified":"2025-09-18T11:03:25","modified_gmt":"2025-09-18T09:03:25","slug":"madagascar-brille-au-mondial-du-fromage-quatre-medailles-pour-samuel-mimouni","status":"publish","type":"post","link":"https:\/\/tourismer-asso.org\/en\/madagascar-brille-au-mondial-du-fromage-quatre-medailles-pour-samuel-mimouni\/","title":{"rendered":"Madagascar brille au Mondial du Fromage : quatre m\u00e9dailles pour Samuel Mimouni"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7280\" class=\"elementor elementor-7280\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5c4bf7a e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"5c4bf7a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b6bb6d7 elementor-widget elementor-widget-text-editor\" data-id=\"b6bb6d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"193\" data-end=\"436\"><a href=\"https:\/\/tourismer-asso.org\/en\/quand-lartisanat-malgache-sinvite-a-la-table-mondiale-du-fromage\/\">Premi\u00e8re participation<\/a> et premier triomphe ! Lors du Mondial du Fromage \u00e0 Tours (14-16 septembre), Madagascar a d\u00e9croch\u00e9 quatre m\u00e9dailles gr\u00e2ce au talent de Samuel Mimouni, fondateur du Comptoir des Hautes Terres \u00e0 Antsirabe.<\/p><p data-start=\"438\" data-end=\"564\">Originaire de Villefranche-sur-Sa\u00f4ne, mais attach\u00e9 \u00e0 sa terre d\u2019adoption, il a su porter haut les couleurs de la Grande \u00cele.<\/p><h4 data-start=\"566\" data-end=\"591\">Les fromages prim\u00e9s<\/h4><ul data-start=\"592\" data-end=\"905\"><li data-start=\"592\" data-end=\"672\"><p data-start=\"594\" data-end=\"672\">\ud83e\udd47 Tomme Anamalao \u2013 en cro\u00fbte de br\u00e8de mafane, audacieuse et p\u00e9tillante.<\/p><\/li><li data-start=\"673\" data-end=\"749\"><p data-start=\"675\" data-end=\"749\">\ud83e\udd47 Masoandro \u2013 p\u00e2te mi-dure affin\u00e9e 12 mois, symbole de raffinement.<\/p><\/li><li data-start=\"750\" data-end=\"827\"><p data-start=\"752\" data-end=\"827\">\ud83e\udd48 Tany Mena \u2013 bleu intense, inspir\u00e9 des terres rouges de Madagascar.<\/p><\/li><li data-start=\"828\" data-end=\"905\"><p data-start=\"830\" data-end=\"905\">\ud83e\udd49 Cheddar au piment Gorria \u2013 relev\u00e9 et ancr\u00e9 dans la cuisine locale.<\/p><\/li><\/ul><p data-start=\"942\" data-end=\"1179\">Au-del\u00e0 des m\u00e9dailles, ce succ\u00e8s marque une entr\u00e9e remarqu\u00e9e de Madagascar dans l\u2019univers du fromage artisanal. D\u00e9j\u00e0 reconnue pour son chocolat et sa vanille, la Grande \u00cele \u00e9largit d\u00e9sormais son rayonnement gastronomique.<\/p><p data-start=\"1181\" data-end=\"1367\">Avec quatre distinctions et une place parmi les 12 meilleurs fromages du monde, Samuel Mimouni d\u00e9montre que le savoir-faire malgache peut s\u00e9duire les palais les plus exigeants.<\/p><p data-start=\"1369\" data-end=\"1431\">Une fiert\u00e9 pour Madagascar, une inspiration pour l\u2019avenir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3ca1c1f e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"3ca1c1f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3938504 elementor-widget elementor-widget-image\" data-id=\"3938504\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/tourismer-asso.org\/wp-content\/uploads\/2025\/09\/Mondial-du-fromage-2025.jpg\" class=\"attachment-large size-large wp-image-7281\" alt=\"\" srcset=\"https:\/\/tourismer-asso.org\/wp-content\/uploads\/2025\/09\/Mondial-du-fromage-2025.jpg 500w, https:\/\/tourismer-asso.org\/wp-content\/uploads\/2025\/09\/Mondial-du-fromage-2025-300x300.jpg 300w, https:\/\/tourismer-asso.org\/wp-content\/uploads\/2025\/09\/Mondial-du-fromage-2025-150x150.jpg 150w, https:\/\/tourismer-asso.org\/wp-content\/uploads\/2025\/09\/Mondial-du-fromage-2025-12x12.jpg 12w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Premi\u00e8re participation et premier triomphe ! Lors du Mondial du Fromage \u00e0 Tours (14-16 septembre), Madagascar a d\u00e9croch\u00e9 quatre m\u00e9dailles gr\u00e2ce au talent de Samuel Mimouni, fondateur du Comptoir des Hautes Terres \u00e0 Antsirabe. Originaire de Villefranche-sur-Sa\u00f4ne, mais attach\u00e9 \u00e0 sa terre d\u2019adoption, il a su porter haut les couleurs de la Grande \u00cele. Les fromages prim\u00e9s \ud83e\udd47 Tomme Anamalao \u2013 en cro\u00fbte de br\u00e8de mafane, audacieuse et p\u00e9tillante. \ud83e\udd47 Masoandro \u2013 p\u00e2te mi-dure affin\u00e9e 12 mois, symbole de raffinement. \ud83e\udd48 Tany Mena \u2013 bleu intense, inspir\u00e9 des terres rouges de Madagascar. \ud83e\udd49 Cheddar au piment Gorria \u2013 relev\u00e9 et ancr\u00e9 dans la cuisine locale. Au-del\u00e0 des m\u00e9dailles, ce succ\u00e8s marque une entr\u00e9e remarqu\u00e9e de Madagascar dans l\u2019univers du fromage artisanal. D\u00e9j\u00e0 reconnue pour son chocolat et sa vanille, la Grande \u00cele \u00e9largit d\u00e9sormais son rayonnement gastronomique. Avec quatre distinctions et une place parmi les 12 meilleurs fromages du monde, Samuel Mimouni d\u00e9montre que le savoir-faire malgache peut s\u00e9duire les palais les plus exigeants. Une fiert\u00e9 pour Madagascar, une inspiration pour l\u2019avenir.<\/p>","protected":false},"author":1,"featured_media":7281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[34],"class_list":["post-7280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-culturelles-ocean-indien","tag-madagascar"],"_links":{"self":[{"href":"https:\/\/tourismer-asso.org\/en\/wp-json\/wp\/v2\/posts\/7280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tourismer-asso.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tourismer-asso.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tourismer-asso.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tourismer-asso.org\/en\/wp-json\/wp\/v2\/comments?post=7280"}],"version-history":[{"count":0,"href":"https:\/\/tourismer-asso.org\/en\/wp-json\/wp\/v2\/posts\/7280\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tourismer-asso.org\/en\/wp-json\/wp\/v2\/media\/7281"}],"wp:attachment":[{"href":"https:\/\/tourismer-asso.org\/en\/wp-json\/wp\/v2\/media?parent=7280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tourismer-asso.org\/en\/wp-json\/wp\/v2\/categories?post=7280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tourismer-asso.org\/en\/wp-json\/wp\/v2\/tags?post=7280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}