Originating from the Indian subcontinent, biryani is a signature dish made with fragrant rice, spices, and meat (or sometimes vegetables). It is renowned for its rich aromas and traditional stewing method.
A Festive Dish
Considered the ultimate festive dish in India, Pakistan, and Bangladesh, biryani comes in many regional versions, ranging from Hyderabadi biryani to Kolkata biryani.
A Culinary Journey in France
Good news: biryani has won over the French palate and is now found in many Indian and Pakistani restaurants across France.
How to Recognize a Good Biryani?
Well separated long grain rice (often basmati)
Balanced spices : cardamom, cloves, cinnamon, saffron…
Cooking "dum" (stewed), which intensifies the aromas
Various options : vegetarian or chicken/lamb according to your tastes
In Summary
Biryani is much more than just a rice dish: it's an Indian culinary heritage, passed down with passion. Thanks to the rise of Indian and Pakistani restaurants in France, it's now possible to enjoy this delicacy in every corner of the country.
