An iconic dish of Sri Lanka, Kottu Roti is much more than just a dish: it is a culinary spectacle in its own right.
A tasty mix of sliced toast, vegetables, spices and sometimes meat or cheese, this essential street food exists only on the island… or almost.
Aujourd’hui, on peut aussi le découvrir dans certains restaurants sri-lankais en France.
👉 Curious to taste this hidden treasure of Sri Lankan gastronomy? Read our full article to find out everything about this dish, as noisy as it is delicious, and where to enjoy it without leaving France!
