In its broadcast on May 31, 2025, TF1 took viewers on a journey to discover one of Sri Lanka’s most precious and aromatic treasures: Ceylon cinnamon. Through an immersive report, the French TV channel highlighted a centuries-old agricultural tradition and a world-unique expertise, nestled in the lush plantations of the island.
🌿 The Purest Cinnamon in the World
In Sri Lanka, cinnamon trees thrive in an almost perfect environment: warm, humid, and stable all year round, between tropical forests and rolling plantations. It is in these ideal conditions that Ceylon cinnamon, also known as Cinnamomum verum, or “true cinnamon,” is cultivated.
Unlike cassia (a less refined variety commonly found in commercial products), Ceylon cinnamon is distinguished by its delicacy, mild sweetness, and subtle, almost floral aroma. This unmatched quality has made Sri Lanka a top source of premium cinnamon for chefs, bakers, and spice lovers worldwide.
🌍 A Valued and Coveted Heritage
The TF1 report also emphasizes the cultural and economic importance of this spice for Sri Lanka. Today, the country is the fourth-largest cinnamon producer in the world,, but the only one to grow exclusively the Ceylon variety,, celebrated for its exceptional purity. The harvesting process remains largely manual: the bark is hand-stripped, rolled, dried, and meticulously graded.
This ancestral know-how, passed down from generation to generation, is more than just a trade: it is a national pride and a symbol of identity for many rural communities.
🍛 A Sensory and Cultural Journey
Beyond agriculture, TF1 highlighted how Ceylon cinnamon is an essential ingredient in Sri Lankan cuisine. It flavors curries, teas, desserts, and even Ayurvedic remedies, a testament to the deep connection between nature, wellness, and food in South Asian cultures.
🔗 🔗 Watch the full report on TF1 (in French):
Sri Lanka, the Island of Cinnamon – TF1 Info
